Spinach Feta Skillet Dip

(3 customer reviews)

₦17,895.23

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Description

Indulge in the savory goodness of a Spinach Feta Skillet Dip that’s both comforting and sophisticated. This warm and creamy appetizer is perfect for gatherings, whether a casual get-together with friends or a cozy night in with loved ones. With the delightful combination of spinach and tangy feta cheese, this dip will surely be a crowd-pleaser, disappearing as quickly as it’s served.

Ingredients

  • 1 tablespoon olive oil
  • 2 cloves garlic, minced
  • 1 onion, finely chopped
  • 1 (10-ounce) package frozen chopped spinach, thawed and drained
  • 1 (8-ounce) package cream cheese, softened
  • 1 cup sour cream
  • 1 cup crumbled feta cheese
  • 1/2 cup grated Parmesan cheese
  • 1/2 teaspoon dried oregano
  • 1/2 teaspoon dried basil
  • 1/4 teaspoon crushed red pepper flakes (optional)
  • Salt and black pepper to taste
  • 1/4 cup chopped fresh parsley, for garnish
  • Tortilla chips, crackers, or bread for serving

Instructions

  1. Preheat the Oven: Preheat your oven to 375°F (190°C).
  2. Prepare the Skillet: Heat the olive oil in a large oven-safe skillet over medium heat. Add the minced garlic and chopped onion, sautéing until softened and fragrant, about 2-3 minutes.
  3. Add Spinach: Stir in the thawed and drained chopped spinach and cook until any excess moisture has evaporated, approximately 3-4 minutes.
  4. Incorporate Cream Cheese and Sour Cream: Reduce the heat to low. Add the softened cream cheese and sour cream to the skillet, stirring until smooth and well combined.
  5. Add Cheese and Seasonings: Mix in the crumbled feta cheese, grated Parmesan cheese, dried oregano, dried basil, and crushed red pepper flakes if using. Season with salt and black pepper to taste, stirring until all ingredients are evenly distributed.
  6. Bake: Transfer the skillet to the preheated oven and bake for 20-25 minutes until the dip is hot and bubbly and the top is lightly golden brown.
  7. Garnish and Serve: Once the skillet is baked, remove it from the oven. Garnish the dip with chopped fresh parsley for a pop of color and freshness. Serve the Spinach Feta Skillet Dip hot alongside your choice of tortilla chips, crackers, or slices of crusty bread.

Conclusion

Indulge in the rich flavors and creamy texture of this Spinach Feta Skillet Dip, a delightful, comforting, and elegant appetizer. Whether you’re hosting a party or simply craving a delicious snack, this dip is sure to satisfy. With its combination of spinach, feta cheese, and aromatic seasonings, it’s a true crowd-pleaser that will have everyone returning for more. Enjoy the warmth and camaraderie this dish brings to any occasion!

3 reviews for Spinach Feta Skillet Dip

  1. Tunde –

    This spinach feta skillet dip is a game-changer! It’s rich, savory, and packed with flavor. The addition of cream cheese adds a luxurious creaminess that takes it to the next level. I’ve made it for family gatherings and potlucks, and it’s always the first dish to disappear. Trust me, you need this recipe in your life!

  2. Amos –

    I’m not usually one to leave reviews, but this spinach feta skillet dip blew me away! The combination of spinach and feta is genius, and the skillet method gives it a deliciously crispy top. I love how versatile it is—I’ve served it as an appetizer, a side dish, and even as a topping for grilled chicken. It’s become a staple in my recipe collection!

  3. Danjuma –

    Wow! This spinach feta skillet dip recipe is an absolute winner! The flavors are perfectly balanced, and the creamy texture is to die for. It’s incredibly easy to make and always a hit at parties. I’ve already shared the recipe with all my friends—it’s that good!

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