Smoked Mac and Cheese Is Perfect for All Your Summertime Barbecue Needs

(4 customer reviews)

₦18,965.28

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Description

Welcome to the ultimate summertime barbecue dish that will elevate your outdoor gatherings to the next level! GSmoked Mac and Cheese is a mouthwatering fusion of classic comfort food and smoky goodness. Creamy, cheesy, and infused with the irresistible aroma of barbecue, this dish will surely become a crowd favorite at any cookout or picnic. Follow along as we guide you through the steps to create this unforgettable culinary masterpiece.

Ingredients

  • 1 pound elbow macaroni
  • 4 tablespoons butter
  • 1/4 cup all-purpose flour
  • 4 cups whole milk
  • 4 cups shredded cheddar cheese
  • 2 cups shredded mozzarella cheese
  • 1 cup grated Parmesan cheese
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1/2 teaspoon paprika
  • Salt and pepper to taste
  • 1 cup breadcrumbs
  • 1/4 cup chopped fresh parsley (optional)
  • 1 cup diced smoked sausage or bacon (optional, for added flavor)
  • Barbecue sauce for serving

Instructions

  1. Preheat the Grill: Prepare your grill for indirect cooking at medium-high heat, 350°F to 375°F (175°C to 190°C). If you’re using a smoker, preheat it according to the manufacturer’s instructions.
  2. Cook the Macaroni: In a large pot of salted boiling water, cook the elbow macaroni according to package instructions until al dente. Drain and set aside.
  3. Prepare the Cheese Sauce: Melt the butter in a separate large saucepan over medium heat. Once melted, whisk in the flour to create a roux. Cook for 2-3 minutes, stirring constantly, until the mixture turns golden brown.
  4. Add the Milk: Gradually pour whole milk while whisking continuously to avoid lumps. Cook the sauce for 5-7 minutes or until it thickens.
  5. Incorporate the Cheese: Stir in the shredded cheddar, mozzarella, and Parmesan cheese until smooth. Add garlic powder, onion powder, paprika, salt, and pepper to taste. If desired, toss in the diced smoked sausage or bacon for an extra smoky flavor.
  6. Combine with Macaroni: Add the cooked macaroni to the cheese sauce, stirring until evenly coated.
  7. Smoke the Mac and Cheese: Transfer the mac and cheese to a heatproof dish suitable for the grill or smoker. Sprinkle breadcrumbs evenly over the top for a crunchy texture. Place the dish on the grill over indirect heat or in the smoker.
  8. Smoke until Golden and Bubbly: Close the grill lid or smoker and let the mac and cheese cook for 20-30 minutes, or until the top is golden brown and the cheese is bubbly and slightly caramelized around the edges.
  9. Garnish and Serve: Remove the smoked mac and cheese from the grill or smoker and garnish with chopped fresh parsley if desired. Serve hot with a drizzle of barbecue sauce on top for an extra kick of flavor.

Conclusion

Congratulations! You’ve just mastered the art of GSmoked Mac and Cheese, the ultimate summertime barbecue delight. This dish will be a hit at any outdoor gathering with its creamy texture, cheesy goodness, and a subtle hint of smokiness. Whether you’re hosting a backyard cookout, picnic in the park, or simply craving some indulgent comfort food, this recipe will satisfy you. So fire up the grill, gather your friends and family, and get ready to enjoy a taste of summer with this irresistible dish.

4 reviews for Smoked Mac and Cheese Is Perfect for All Your Summertime Barbecue Needs

  1. Martha –

    As a barbecue enthusiast, I’m always on the lookout for new and exciting recipes to try, and this smoked mac and cheese recipe exceeded all my expectations! The smoky flavor adds a delicious twist to the classic comfort food, making it a standout dish at any barbecue. It’s become a staple in my summer cooking repertoire, and I can’t wait to share it with all my friends and family.

  2. Bosede –

    I’m always looking for ways to impress my guests at summer barbecues, and this smoked mac and cheese recipe did not disappoint! The flavors are incredible, with the perfect balance of creaminess and smokiness. It’s easy to make and always gets rave reviews from everyone who tries it. Trust me, you’ll want to make a double batch because it disappears fast!

  3. Jimoh –

    This smoked mac and cheese recipe elevated my barbecue game to a whole new level! The rich, gooey cheese combined with the subtle smokiness from the grill creates a mouthwatering dish that’s impossible to resist. It’s quickly become a favorite among my friends and family, and I can’t wait to make it again for our next cookout.

  4. Chisom –

    I tried this smoked mac and cheese recipe at our family barbecue, and it was an instant hit! The smoky flavor adds a whole new dimension to the classic dish, making it a standout among the usual barbecue fare. Creamy, cheesy, and with just the right amount of smokiness, it’s become a must-have at all our summer gatherings.

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