Scallion Cream Cheese

(4 customer reviews)

₦13,256.23

Category:

Description

Indulge in the creamy delight of homemade scallion cream cheese with this simple yet flavorful recipe. Perfect for spreading on bagels, crackers, or sandwiches, this savory spread will elevate any dish with its fresh, tangy essence. Whether you’re hosting a brunch or looking for a delicious snack, this scallion cream cheese will surely impress your taste buds and your guests.

Ingredients

  • 8 ounces (225g) cream cheese, softened
  • 1/4 cup chopped scallions (green onions), white and green parts
  • 1 tablespoon finely chopped fresh parsley
  • 1 tablespoon finely chopped fresh dill (optional)
  • 1 clove garlic, minced
  • 1 tablespoon lemon juice
  • Salt and pepper to taste

Instructions

  1. Prepare the Ingredients:
    • Ensure the cream cheese is softened by letting it sit at room temperature for about 30 minutes. This makes it easier to blend.
    • Rinse the scallions, parsley, and dill (if using) under cold water. Pat them dry with paper towels. Remove any wilted parts and chop them finely.
    • Mince the garlic clove finely.
  2. Mix the Ingredients:
    • Add the softened cream cheese, chopped scallions, parsley, dill (if using), and minced garlic in a mixing bowl.
    • Squeeze in the lemon juice for a refreshing zing.
    • Season with salt and pepper to taste. Remember, you can always add more seasoning later, so start with a conservative amount.
  3. Blend Until Smooth:
    • Using a hand mixer or a wooden spoon, blend the ingredients until smooth and well combined. Make sure there are no lumps of cream cheese remaining.
    • Taste the mixture and adjust the seasoning if necessary, adding more salt, pepper, or lemon juice to suit your preference.
  4. Chill and Serve:
    • Once the cream cheese mixture is smooth and flavorful, transfer it to a serving dish or an airtight container.
    • Cover the container with plastic wrap or a lid and refrigerate for 1 hour to allow the flavors to meld together.
    • When ready to serve, remove the scallion cream cheese from the refrigerator and let it sit at room temperature for a few minutes to soften slightly.
    • Serve alongside bagels, crackers, or bread slices. This creamy spread also pairs well with vegetables like cucumber or carrot sticks.

Conclusion

This homemade scallion cream cheese is a delightful addition to any meal or snack. With its creamy texture and vibrant flavors, it’s bound to become a favorite among your family and friends. Whether hosting a gathering or simply treating yourself, this recipe offers a delicious way to elevate your culinary experience. Enjoy the freshness of scallions and the richness of cream cheese in every savory bite!

4 reviews for Scallion Cream Cheese

  1. Ezekiel –

    I’m always on the lookout for healthier alternatives to store-bought spreads, and this scallion cream cheese recipe fit the bill perfectly. It’s made with simple, wholesome ingredients, and the flavor is unbeatable. I love knowing exactly what’s going into my food, and this recipe delivers on taste and quality every time.

  2. Ismaila –

    I’ve never been a huge fan of plain cream cheese, but this scallion cream cheese recipe changed my mind! The addition of fresh scallions adds a burst of flavor and a pleasant crunch that takes this spread to the next level. I’ve been using it in wraps, sandwiches, and even as a dip for veggies. It’s so versatile and delicious!

  3. Onyekachi –

    I’m always looking for ways to elevate my brunch game, and this scallion cream cheese recipe did not disappoint. The simplicity of the ingredients allows the flavors to shine, and the result is a creamy, savory spread that pairs perfectly with toast or crackers. It’s become a go-to appetizer for gatherings with friends and family!

  4. Hafsat –

    I tried this scallion cream cheese recipe for breakfast, and it was a game-changer! The creamy texture combined with the fresh, tangy flavor of the scallions made for a delicious spread on my bagel. It’s now a staple in my morning routine!

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