Hash Brown and Bacon Omelet Cups

(4 customer reviews)

₦14,563.23

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Description

Indulge in the ultimate breakfast treat with these Crispy Hash Brown and Bacon Omelet Cups! Perfectly portioned and bursting with flavor, these savory delights will become a morning favorite. Imagine a golden, crispy hash brown crust cradling a fluffy, perfectly cooked omelet generously filled with smoky bacon, vibrant vegetables, and creamy cheese. This recipe combines the best elements of a classic breakfast in a convenient, portable package.

To start, thinly shredded potatoes are perfectly seasoned, creating a crunchy base that adds texture and depth to each bite. The hash browns are pressed into muffin tins, forming a sturdy nest to securely hold the omelet mixture. Next comes the star of the show – a light and airy omelet, whisked to fluffy perfection with farm-fresh eggs and a splash of milk.

But the real magic happens when we add the filling. Crispy bacon, cooked to crispy perfection, infuses each bite with its irresistible smokiness. Diced bell peppers, onions, and spinach add color and freshness, while melted cheddar cheese lends a rich and creamy finish. The flavors harmonize beautifully, creating a symphony of tastes that awaken your taste buds.

Baked to golden perfection, these omelet cups emerge from the oven with a tantalizing aroma that will beckon everyone to the breakfast table. Whether you’re hosting a brunch gathering or simply looking to elevate your morning routine, these Crispy Hash Brown and Bacon Omelet Cups are guaranteed to impress.

Serve them alongside fresh fruit, a dollop of sour cream, or your favorite hot sauce for a customizable breakfast experience that satisfies every craving. Their convenient individual portions make them ideal for busy weekday mornings or leisurely weekend brunches.

With their crispy exterior, fluffy interior, and hearty filling, these omelet cups are a delicious and satisfying way to start your day. So go ahead, whip up a batch, and savor the deliciousness of these irresistible Crispy Hash Brown and Bacon Omelet Cups – breakfast perfection in every bite!

Ingredients

  • cooking spray
  • 3 cups frozen shredded hash brown potatoes, thawed
  • 3 tablespoons butter, melted
  • 1/8 teaspoon salt
  • 1/8 teaspoon freshly ground black pepper
  • 2 cups shredded Mexican-style four-cheese blend
  • 6 large eggs, lightly beaten
  • 1/4 cup chopped red bell pepper
  • 1/4 teaspoon crushed red pepper (optional)
  • 6 slicesbacon, crisp-cooked and chopped
  • chopped fresh chives, for garnish

Instructions

  1. Preheat the oven to 425 degrees F (220 degrees C). Grease 12 (2 1/2-inch) muffin cups with cooking spray.
  2. Wrap hash browns in a clean kitchen towel and squeeze to remove as much moisture as possible. In a large bowl, stir together hash browns, melted butter, salt, and black pepper. Press about 1/4 cup of the hash brown mixture into the bottom and up the sides of each prepared muffin cup.
  3. Bake in the preheated oven until lightly browned, 18 to 20 minutes.
  4. Meanwhile, stir together cheese, eggs, bell pepper, and crushed red pepper (if using) in a bowl.
  5. Remove the muffin tin from the oven. Reduce oven temperature to 400 degrees F (200 degrees C). Top hash browns with half of the bacon. Top with egg mixture and remaining bacon. Bake until a knife inserted into the centers comes out clean, 13 to 15 minutes. Garnish with chives.

4 reviews for Hash Brown and Bacon Omelet Cups

  1. Ojo –

    These hash brown and bacon omelet cups are the ultimate breakfast comfort food. They’re warm, hearty, and packed with flavor. I love how they’re portioned out into individual cups—it makes serving and cleanup a breeze. Plus, they’re great for feeding a crowd or just enjoying a cozy breakfast at home. Trust me, once you try them, you’ll be hooked!

  2. Angela –

    I made these hash brown and bacon omelet cups for brunch with friends, and they were a huge hit! Everyone couldn’t stop raving about how delicious they were. The hash browns add the perfect crispy texture, while the bacon adds a savory kick. Plus, they’re adorable and easy to serve individually. This recipe is definitely a keeper!

  3. Kazeem –

    Wow! These hash brown and bacon omelet cups are a breakfast dream come true. The recipe is straightforward and uses simple ingredients, but the flavor is out of this world. I love how versatile they are—you can customize them with your favorite toppings like cheese, veggies, or hot sauce. They’re definitely going to be a staple in my breakfast rotation from now on.

  4. Habibu –

    This hash brown and bacon omelet cups recipe is a game-changer! It’s incredibly easy to make, yet it tastes like something you’d order at a gourmet brunch spot. The combination of crispy hash browns, savory bacon, and fluffy eggs is absolutely divine. Plus, they’re perfect for meal prep—just pop them in the microwave for a quick and delicious breakfast on the go!

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