Grilled Flounder

(3 customer reviews)

₦16,542.23

Category:

Description

Indulge in a culinary voyage with our delectable Grilled Flounder recipe. Bursting with flavor and boasting a tender, flaky texture, this dish is a true testament to the artistry of seafood cuisine. Whether you’re a seasoned chef or a novice in the kitchen, this recipe promises to elevate your dining experience to new heights. Prepare to embark on a gastronomic adventure that will tantalize your taste buds and leave you craving more.

Ingredients

  • Four fresh flounder fillets
  • Two tablespoons of olive oil
  • Two cloves garlic, minced
  • One lemon, thinly sliced
  • Two tablespoons fresh parsley, chopped
  • Salt and pepper to taste
  • Optional: 1 teaspoon paprika for added flavor

Instructions

  1. Prepare the Flounder:
    • Begin by rinsing the flounder fillets under cold water and patting them dry with paper towels. This ensures that the fish is clean and ready for seasoning.
  2. Season the Flounder:
    • Drizzle the olive oil over both sides of the flounder fillets, ensuring they are evenly coated. Sprinkle minced garlic, salt, pepper, and paprika (if using) over the fillets, gently pressing the seasonings into the flesh for maximum flavor absorption.
  3. Preheat the Grill:
    • Preheat your grill to medium-high heat, ensuring that the grates are clean and lightly oiled to prevent sticking.
  4. Grill the Flounder:
    • Carefully place the seasoned flounder fillets directly onto the grill grates. Cook for approximately 3-4 minutes per side, or until the flesh is opaque and easily flakes with a fork. Do not overcook the fish, as flounder tends to dry out quickly.
  5. Garnish and Serve:
    • Once grilled to perfection, transfer the flounder fillets to a serving platter. Garnish with fresh lemon slices and chopped parsley, adding vibrant color and flavor to the dish.
  6. Enjoy:
    • Serve the grilled flounder hot alongside your favorite side dishes, such as roasted vegetables, steamed rice, or a crisp salad. Savor each bite as you revel in the delicate balance of flavors and textures.

Conclusion

Elevate your dining experience with our tantalizing Grilled Flounder recipe. With its succulent texture, bold flavors, and effortless preparation, this dish will impress even the most discerning palates. Whether enjoyed as a weeknight meal or showcased at a special gathering, our grilled flounder promises to delight your taste buds and leave a lasting impression. So fire up the grill and embark on a culinary journey that celebrates the beauty of fresh seafood and the joy of sharing delicious meals with loved ones.

3 reviews for Grilled Flounder

  1. Abdulkadir –

    I made this grilled flounder recipe for a dinner party, and it was a huge hit! Even my friends who aren’t big fans of fish couldn’t get enough. The marinade adds so much flavor, and grilling it gives it that perfect smoky taste. I’ve already shared the recipe with everyone who asked!

  2. Beatrice –

    I’ve always been intimidated by cooking fish, but this grilled flounder recipe made it foolproof! The instructions are clear and easy to follow, and the end result is absolutely delicious. The fish is flavorful and flaky, with a beautiful char from the grill. I’ll definitely be making this again and again.

  3. Funke –

    This grilled flounder recipe is a game-changer! The flavors are perfectly balanced, and the fish comes out tender and juicy every time. It’s so easy to make, yet it tastes like something you’d get at a fancy restaurant. This has become a staple in our household!

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