Cheesy Potato Stacks

(3 customer reviews)

₦15,642.25

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Description

Indulge in the ultimate comfort food experience with our Cheesy Potato Stacks recipe. This delightful dish combines the creamy goodness of potatoes with the irresistible allure of melted cheese, creating a symphony of flavors and textures that will tantalize your taste buds. Perfect for any occasion, from cozy family dinners to elegant dinner parties, these Cheesy Potato Stacks are sure to become a favorite in your culinary repertoire.

Ingredients

  • 4 large potatoes, thinly sliced
  • 1 cup shredded cheddar cheese
  • 1 cup shredded mozzarella cheese
  • 1/2 cup grated Parmesan cheese
  • 1/2 cup heavy cream
  • 2 cloves garlic, minced
  • 2 tablespoons butter, melted
  • 1 tablespoon fresh thyme leaves
  • Salt and pepper to taste
  • Cooking spray

Instructions

  1. Preheat your oven to 375°F (190°C) and grease a muffin tin with cooking spray.
  2. In a small saucepan, melt the butter over medium heat. Add the minced garlic and sauté for 1-2 minutes until fragrant.
  3. In a mixing bowl, combine the heavy cream, cheddar cheese, mozzarella cheese, Parmesan cheese, thyme leaves, salt, pepper, and the melted butter and garlic mixture. Stir until well combined.
  4. Place the thinly sliced potatoes in a separate bowl and pour the cheese mixture over them. Gently toss the potatoes until they are evenly coated with the cheesy mixture.
  5. Layer the coated potato slices into the greased muffin tin, stacking them neatly to form individual stacks.
  6. Once all the potato slices are stacked in the muffin tin, sprinkle some extra shredded cheese on top for an extra cheesy finish.
  7. Cover the muffin tin with aluminum foil and bake in the preheated oven for 25-30 minutes, or until the potatoes are tender.
  8. Remove the foil and bake for an additional 10-15 minutes, or until the tops are golden brown and crispy.
  9. Once done, remove the Cheesy Potato Stacks from the oven and let them cool for a few minutes before carefully removing them from the muffin tin.
  10. Serve the Cheesy Potato Stacks warm, garnished with fresh thyme leaves if desired. Enjoy the creamy, cheesy goodness!

Conclusion

These Cheesy Potato Stacks are a delightful twist on traditional potatoes au gratin, combining the richness of cheese with the satisfying crunch of baked potatoes. Whether served as a side dish or enjoyed on their own, they are guaranteed to be a hit with everyone at the table. So, gather your ingredients and get ready to savor the deliciousness of these irresistible Cheesy Potato Stacks!

3 reviews for Cheesy Potato Stacks

  1. Salamatu –

    I’m always on the lookout for new potato recipes, and this one did not disappoint. The Cheesy Potato Stacks were crispy on the outside, creamy on the inside, and packed with flavor. The layers of potatoes and cheese melded together beautifully, creating a mouthwatering dish that’s impossible to resist. It’s comfort food at its finest!

  2. Brighte –

    I tried this Cheesy Potato Stacks recipe for a dinner party, and it was a huge hit! The presentation alone was impressive, but the taste was even better. The potatoes were perfectly cooked, with just the right amount of cheese and seasoning. It’s a gourmet dish that’s surprisingly simple to make. I’ll definitely be making it again!

  3. Kenneth –

    Wow, just wow! This Cheesy Potato Stacks recipe is a game-changer. The combination of thinly sliced potatoes, creamy cheese, and savory seasoning is pure perfection. It’s easy to make and absolutely delicious. My family couldn’t get enough of it, and it’s become a staple dish in our household.

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