Cheesecake Pancakes

(5 customer reviews)

₦13,245.23

Category:

Description

Indulge in the ultimate breakfast delight with our Cheesecake Pancakes recipe—a heavenly marriage of fluffy pancakes and creamy cheesecake goodness. Prepare to tantalize your taste buds with each decadent bite as you embark on a culinary journey that seamlessly blends traditional pancakes’ comforting warmth with classic cheesecake’s luxurious richness.

Ingredients

  • 1 cup all-purpose flour
  • 2 tablespoons granulated sugar
  • 1 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1/4 teaspoon salt
  • 1 cup buttermilk
  • 1/4 cup sour cream
  • 2 large eggs
  • 2 tablespoons unsalted butter, melted
  • 1 teaspoon vanilla extract
  • 1 cup cream cheese, softened
  • 1/4 cup powdered sugar
  • 1/2 teaspoon lemon zest
  • Fresh berries and maple syrup for serving

Instructions

  1. In a large mixing bowl, whisk together the flour, granulated sugar, baking powder, baking soda, and salt until well combined.
  2. In a separate bowl, whisk together the buttermilk, sour cream, eggs, melted butter, and vanilla extract until smooth.
  3. Pour the wet ingredients into the dry ingredients and gently fold until just combined. Be careful not to overmix; a few lumps are okay. Set the pancake batter aside.
  4. In another bowl, beat together the softened cream cheese, powdered sugar, and lemon zest until smooth and creamy. This will be your luscious cheesecake filling.
  5. Heat a non-stick skillet or griddle over medium heat and lightly grease with butter or cooking spray.
  6. Pour a ladleful of pancake batter onto the skillet, spreading it slightly to form a circle. Allow the pancake to cook until bubbles form on the surface, then carefully spoon a dollop of the cheesecake filling onto the center of the pancake.
  7. Once the edges of the pancake start to look set and the bottom is golden brown, gently flip the pancake over using a spatula.
  8. Cook for another minute or two until the other side is golden brown and the cheesecake filling is warm and slightly melted.
  9. Repeat the process with the remaining batter and cheesecake filling, adjusting the heat as needed to prevent burning.
  10. Serve the Cheesecake Pancakes warm, topped with fresh berries and a drizzle of maple syrup for the perfect finishing touch.

Conclusion

With each forkful of these Cheesecake Pancakes, you’ll experience a symphony of textures and flavors – the fluffy pancake base providing a comforting embrace for the creamy cheesecake filling, while bursts of tangy sweetness from the berries and syrup dance on your palate. Whether enjoyed as a leisurely weekend brunch treat or a special occasion breakfast, these pancakes are sure to elevate your morning routine to new heights of culinary bliss. So, gather your ingredients and get ready to savor the extraordinary delight of Cheesecake Pancakes – a true masterpiece of breakfast decadence!

5 reviews for Cheesecake Pancakes

  1. Patricia –

    I’ve tried many pancake recipes in the past, but these cheesecake pancakes are hands down the best I’ve ever had. The pancakes themselves are light and fluffy, and the cheesecake filling adds the perfect creamy texture. It’s like having dessert for breakfast, and I’m here for it! I’ll definitely be making these pancakes again and again.

  2. Basiru –

    If you’re looking for the ultimate breakfast indulgence, look no further than these cheesecake pancakes. I made them for a brunch gathering with friends, and they were a huge hit! Everyone was raving about how delicious and decadent they were. This recipe is a definite keeper!

  3. Adama –

    I’m not usually one to leave reviews, but these cheesecake pancakes are too good not to share! The recipe was easy to follow, and the pancakes came out picture-perfect. The combination of flavors is out of this world. Trust me, you need to try these pancakes ASAP!

  4. Dan –

    Wow, just wow! I tried this cheesecake pancakes recipe for the first time, and I’m blown away by how delicious they turned out. The pancakes were perfectly golden and fluffy, and the cheesecake filling was so rich and creamy. It’s like having dessert for breakfast—I can’t get enough of these heavenly pancakes!

  5. Femi –

    These cheesecake pancakes are a game-changer! I made them for brunch last weekend, and they were an instant hit with my family. The combination of fluffy pancakes and creamy cheesecake filling is pure bliss. This recipe is now a staple in our household!

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