Parmesan-Crusted Roasted Cabbage

(4 customer reviews)

₦1,234.26

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Description

Indulge in a culinary revelation with our Parmesan-Crusted Roasted Cabbage recipe, where humble cabbage transcends its ordinary reputation and transforms into a delectable dish bursting with flavor and texture. This recipe elevates the often-overlooked cabbage to a star-worthy status, thanks to a harmonious blend of savory Parmesan cheese, aromatic herbs, and the irresistible crunch of breadcrumbs. With each bite, experience a symphony of tastes and sensations that will tantalize your taste buds and leave you craving more.

Ingredients

  • 1 large head of cabbage
  • 1/4 cup olive oil
  • 1/2 cup grated Parmesan cheese
  • 1/2 cup breadcrumbs (preferably panko for extra crunch)
  • 2 cloves garlic, minced
  • 1 teaspoon dried thyme
  • 1 teaspoon dried oregano
  • Salt and freshly ground black pepper, to taste
  • Fresh parsley, chopped (for garnish)

Instructions

  1. Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper or lightly grease it with olive oil to prevent sticking.
  2. Remove any loose outer leaves from the cabbage, then carefully cut the cabbage into thick slices, each about 1-inch thick, ensuring to keep the core intact to hold the slices together.
  3. In a small mixing bowl, combine the olive oil, minced garlic, dried thyme, dried oregano, salt, and black pepper. Mix well to create a flavorful herb-infused oil.
  4. Place the cabbage slices on the prepared baking sheet, spacing them apart slightly. Using a pastry brush or spoon, generously brush each cabbage slice with the herb-infused oil mixture, ensuring each slice is evenly coated.
  5. In a separate bowl, combine the grated Parmesan cheese and breadcrumbs, stirring until well mixed. Sprinkle the Parmesan-breadcrumb mixture evenly over the top of each cabbage slice, pressing gently to adhere the mixture to the surface.
  6. Transfer the baking sheet to the preheated oven and roast the cabbage slices for 25-30 minutes, or until the edges are golden brown and crispy, and the cabbage is tender when pierced with a fork.
  7. Once roasted to perfection, remove the cabbage from the oven and allow it to cool slightly before serving. Garnish with freshly chopped parsley for a pop of color and added freshness.
  8. Serve your Parmesan-Crusted Roasted Cabbage as a sensational side dish alongside your favorite protein or enjoy it as a satisfying vegetarian main course. Either way, prepare to be amazed by the irresistible combination of flavors and textures in every bite.

Conclusion

With our Parmesan-Crusted Roasted Cabbage recipe, you’ll discover a newfound appreciation for this humble vegetable as it takes center stage on your dinner table. Whether you’re looking for a delicious side dish to accompany your meal or a standout vegetarian entrée, this dish delivers on both taste and satisfaction. Enjoy the delightful crunch of the Parmesan crust, paired with the tender sweetness of roasted cabbage, for a culinary experience that’s sure to impress even the most discerning palates.

4 reviews for Parmesan-Crusted Roasted Cabbage

  1. Cecilia –

    I never thought I’d say this about cabbage, but wow—this recipe is seriously amazing! The Parmesan crust adds a whole new level of flavor and texture that takes the humble cabbage to gourmet status. It’s such a simple recipe, but the results are restaurant-quality. I highly recommend giving it a try—you won’t be disappointed!

  2. Babatunde –

    I made this Parmesan-crusted roasted cabbage for a dinner party, and it was a huge hit! Not only is it visually stunning, but the taste is out of this world. The combination of the nutty Parmesan cheese and the sweet, caramelized cabbage is pure perfection. I received so many compliments and requests for the recipe—I’ll definitely be making it again!

  3. Sadiya –

    I’m always on the lookout for new ways to incorporate veggies into my meals, and this recipe exceeded all expectations. The Parmesan crust adds such a delicious crunch, and the cabbage itself is bursting with flavor. Plus, it’s so easy to make! I love how it’s both healthy and indulgent at the same time—a definite winner in my book.

  4. Oluwaseun –

    This Parmesan-crusted roasted cabbage recipe is an absolute game-changer! It’s such a creative twist on a classic vegetable dish. The cabbage comes out perfectly tender on the inside with a crispy, cheesy crust on the outside. My family couldn’t get enough of it, and it’s become a regular addition to our dinner table.

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